I'm posting this here just so I don't loose it... courtesy of Live Earth Farm of Freedom, CA. I passed on purchasing some chevre from the farm stand this weekend but I think I may have to loosen the purse strings a little for this treat.
Arugula, Goat Cheese and Roasted Walnut Sandwich
Mary says, "Here’s what I did after seeing Randy’s arugula salad recipe in the newsletter a few weeks ago: I mixed the toasted walnuts and some dried sweetened cranberries into (maybe 1/2 cup?) goat cheese from Summer Meadows Farm (along with a little salt, and a little olive oil if the cheese is too crumbly to hold together – if so, then I put a little less olive oil in the dressing). Then I toss good handful (small salad’s worth) of arugula with a little of Randy’s dressing, pile the dressed greens on two pieces of bread (something with nuts and seeds, prefer.) and top one piece with the goat cheese. Put the two halves together and yum! This only leaves out the pear, which was a delicious accompaniment."
(Here’s his dressing recipe for reference)
Balsamic Vinaigrette ingredients
1 tbsp. cranberry mustard (couldn’t find it a my Trader Joe’s, but my local grocer had several diff. brands)
3 tbsp. balsamic vinegar
1/2 tsp. salt
1/2 tsp. freshly ground pepper
3/4 C extra virgin olive oil
No comments:
Post a Comment